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Mediterranean citrus salad

Fennel, Taggiasca olives, honey vinaigrette, toasted pistachios

Carrot velouté with preserved lemon

Cumin, fresh coriander, za'atar croutons

Soft-cooked egg, confit leeks & feta

Whipped feta with yogurt, sumac and sesame vinaigrette

Crispy goat cheese parcel thyme

Honey, seasonal bayby greens

Winter hummus

chickpeas, tahini, garlic, olive oil, smoked paprika

Labneh with fresh herbsparlsey

Dill, za'atar, grated dried black,lemon, warm bread

Roasted cauliflower and pomegranate

Almond milk sauce, fresh herbs

Leeks with turmeric vinaigrette, gribiche sauce

Thyme chicken ballotine, confit baby potatoes, rich jus

Saithe fillet (pollock), celeriac purée, fresh dressing with dates & pickled red onions

Spiced beef keftas, couscous with dry grapes

Vegetarian mediterranean couscous vegetables, chickpeas and spices

Linguine with prawns, pumpkin cream & sage, parmesan and haselnuts

Roasted sweet potato & feta fresh mint, pomegranate salsaverde

Pineapple crumble with vanilla and pistachio

Rosemary panna cotta with citrus gel

Creamy rice pudding - orange blossom option

Greek yogurt and citrus fruits

Dark chocolate tartlet and peanuts