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Oyster Mushrooms

Tempura-fried oyster mushrooms, mild spice blend, tahini with fresh herbs and lemon

Croquetas

Guanciale, sage and lemon condiment, Parmesan

"Lost" Leek

The Sea bream

Raw sea bream fillet marinated with lemon and olive oil, lightly spiced roasted carrot condiment “harra”, toasted pine nuts, fresh herbs

Homemade Gnocchi

Homemade potato gnocchi, butternut squash and confit garlic cream, Parmesan, hazelnuts, thyme-infused olive oil, crispy sage

The Cauliflower

Roasted cauliflower steak, beetroot hummus, crispy chickpeas, sumac sea salt, spiced honey, smoked olive oil

The Pork

Seven-hour spiced confit pork belly, grilled to finish, creamy butternut squash, spelt risotto, quince harissa, dukkah, reduced jus

The Poultry

Black Angus Picanha (to share)

Blistered peppers, crispy baby potatoes, tzatziki, beetroot hummus, reduced jus

The Sea bass

Slow-cooked sea bass, beurre meunière-style foam, fried capers, grilled leek, preserved lemon and sumac gel

The Clam

Mafaldine alla vongole, saffron clam jus, red chilli-infused olive oil

The Fig

Grilled figs, crumble, Greek yogurt with olive oil and orange blossom, lemon gel, rosemary granita

The Chocolin

Chocolate mousse, cocoa and flaxseed tuile, praline, olive oil, sea salt flakes

The Apple

Apple cooked in its own juices, then roasted in butter, toasted sesame caramel, sesame and honey condiment, tuiles